3 edition of Sainfoin for Western Canada found in the catalog.
Sainfoin for Western Canada
B. P. Goplen
by Available from Communications Branch, Agriculture Canada in Ottawa, Ont
Written in English
Issued also in French under title: Le sainfoin dans l"Ouest du Canada.
|Statement||B.P. Goplen, K.W. Richards and J.R. Moyer.|
|Series||Agriculture Canada publication -- 1470/E, Publication (Canada. Agriculture Canada) -- 1470.|
|Contributions||Richards, K. W., Moyer, J. R., Canada. Agriculture Canada.|
|The Physical Object|
|Pagination||22 p. :|
|Number of Pages||22|
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Sainfoin (Onobrychis viciifolia) is a forage legume of renewed interest in western Canada, with equally weighted advantages and disadvantages. 1+1Agriculture Canada Publication/E Sainfoinfor westernCanada II Agriculture Canada NOV I t> Library/Bibliotheque,OttawaK1A0C5 4k9 y Canada.
Sainfoin has the reputation of being drought-resistant. It has persisted under very dry con-ditions in some Canadian tests, but forage yields have been low. In Montana, the crop is not recommended for dryland production in areas where the annual precipitation is less than 12 inches.
In Western Canada a similar guideline should be followed. Sainfoin (Onobrychis viciaefolia) Most of the early introductions originated in western Europe, and were low yielding and poorly adapted to North American conditions.
Recent introductions from the USSR and Turkey have shown greater promise, and more farmers have been growing the crops since the release of improved cultivars in Canada and.
The Onobrychis genus comprises a few agronomically important forage legume species, with sainfoin (Onobrychis viciifolia) being the most widespread. viciifolia has a long history of traditional culture worldwide, but its use has declined in western countries over the last decades.
It suffers from low productivity and is more difficult to maintain than other legumes but is known to have Cited by: Buy Western Canada Handbook Footprint Travel Guides 2 by Matthew Gardner (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(4).
Sainfoin (Onobrychis viciifolia Scop.) is a bloat‐free, perennial forage legume adapted to the northern temperate regions of the world. This study was carried out to evaluate phenotypic.
A multi-year, multi-location grazing study with alfalfa (Medicago sativa L.) and sainfoin (Onobrychis viciifolia Scop.) mixed pastures was undertaken to determine pasture productivity and Lethbridge, mixed pastures of 3 experimental sainfoin populations (LRC, LRC, and LRC) and Nova sainfoin with AC Blue J alfalfa were established in a replicated experiment in Author: Edmund T.
Sottie, Surya N. Acharya, Tim McAllister, Alan D. Iwaasa, James Thomas, Yuxi Wang. Abstract. Sainfoin (Onobrychis viciifolia Scop.(family Leguminoseae) is a perennial forage legume that has been grown in Europe and Asia for centuries ().The most widely used common name, sainfoin, is derived from the French “saint foin” meaning holy or wholesome by: 3.
The Colorado Hay Directory is provided as a service to hay producers and buyers. A listing in this directory does not constitute an endorsement by the please complete and return the form in the back of this book or contact the Markets Division.
For current hay price information call: U.S.D.A. Livestock and Grain Market News, () New Sainfoin Populations for Bloat-free Alfalfa Pasture Mixtures in Western Canada Alfalfa (Medicago sativa L.) is by far the most productive forage legume crop in western Canada.
Due to its capacity to produce high biomass, high nutritional quality and wide adaptation alfalfa is often referred to as 'Queen of forages" in this area. Sainfoin only plots averaged % while the grass/Sainfoin plots averaged % with the poorest success with the purple needlegrass at % and the Orchardgrass/Sainfoin averaged %.
These plots were monitored in June and as July hit with 9 days over degrees the plants in the dryland plots. Bhattarai S, Coulman B, Biligetu B () Sainfoin (Onobrychis viciifolia Scop.): renewed interest as a forage legume for western Canada. Can J Plant Sci – doi: /cjps CrossRef Google ScholarCited by: 2.
Onobrychis viciifolia, also known as O. sativa or common sainfoin has been an important forage legume in temperate regions until the s. During the Green Revolution it was replaced by high yielding alfalfa and clover species.
Due to its anthelmintic properties the common sainfoin is a natural alternative to drugs to control nematode parasitism in the guts of small : Fabaceae. Best management practices for the re-introduction of sainfoin into existing alfalfa and grass pastures for western Canada.
Alberta Beef Producer and Alberta Livestock and Meat Agency Ltd. research proposal. This book will introduce your child to twenty six facts and more about Canada via the ABC's. On the first page, before the alphabet begins, the reader is shown on a map where Canada is located. Did you know that French is Canada's second official language?5/5(3).
The Series is an early Canadian/American Historical Fiction from the 's Blackrobe, Bloodbrothers, Birthright, Patriots (The Canadians Book 4), I Author: Robert E. Wall. This study compared 38 sainfoin and 2 Lotus accessions to their respective tannin contents, N buffer solubility, and in vitro protein degradation.
Tannin contents were measured by a protein precipitation method using either bovine serum albumin or Rubisco and by the colorimetric HCl/butanol method. Precipitation of bovine serum albumin and Rubisco was highly correlated (R2 = ).Cited by: 6.
Labels related to the crop - Agricultural Crops, Sainfoin. Sainfoin is most commonly grown for livestock either for grazing, hay, or silage.
It is high in tannins & protein & said to be a food preferred by cattle & sheep. The plants are also more tolerant of both drought & frost than alfalfa or clover/5(K).BOOK - The Western Canada Photographers List () By Glen C.
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